Red Wheat vs. White Wheat
One of the reactions I occasionally get when people first try my bread is, "Is this really whole wheat?" And I generally answer with a...
I'm Like Butter, You Said?
Butter. Smooth, rich, creamy butter. Nothing can take it's place, particularly when it comes to baking cookies or spreading it on warm,...
Whole Wheat Bread: It's In the Flour
If you are trying to make whole wheat bread and all you are ending up with is whole wheat lumps, the culprit might be your flour. While...
The Art of Baking
There are as many baking styles as there are bakers, and I don't claim to be an expert by any means. I am, however, someone who loves...
